Pumpkin Bars with Cream Cheese


Pumpkin Bars with Cream Cheese

  • Author: Bela
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Yield: 24 1x


Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. This dessert will be on your fall treat recipe list every year.

Adapted From : https://www.the-girl-who-ate-everything.com/pumpkin-cream-cheese-bars/



Pumpkin Bars:

  1. 1 teaspoon baking soda
  2. 4 eggs
  3. 1 2/3 cups sugar
  4. ¼ teaspoon ground ginger
  5. 2 cups all-purpose flour
  6. 1 cup vegetable oil
  7. 2 teaspoons baking powder
  8. 2 teaspoon ground cinnamon
  9. 1 ¾ cups pumpkin puree
  10. 1 teaspoon vanilla
  11. ¼ teaspoon ground nutmeg

For Cream Cheese mixture:

  1. 2 eggs- slightly beaten
  2. 16 oz. cream cheese-softened
  3. 1 teaspoon vanilla
  4. 1 ½ Tablespoons corn starch
  5. 1 /3 cup sugar
  6. 1 teaspoon vanilla


  • Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
  • To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside.
  • In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine.
  • Mix in dry ingredients and pour in prepared pan, then smooth the top.
  • Mix softened cream cheese, sugar, corn starch and vanilla until smooth.
  • Add eggs and mix just to combine. Transfer the mixture in piping bag or zip-lock bag and cut off the corner.
  • Draw the lines of cream cheese mixture diagonally on top of pumpkin pie mixture.
  • Bake 25-30 minutes, until the toothpick inserted in the center comes out clean.
  • Cool completely before serving.

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