Best Chocolate Chip Cookies

 

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious!

Adapted From : https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/

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Best Chocolate Chip Cookies

  • Author: Bela
  • Yield: 20 cookies 1x

Description

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!


Scale

Ingredients

  1. 2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
  2. Coarse sea salt
  3. 1 large egg
  4. 2 teaspoons vanilla extract
  5. 1 cup butter, barely melted but not too hot (see photo above)
  6. ½ teaspoon salt
  7. ¾ cup light brown sugar, packed
  8. 1 teaspoon apple cider vinegar
  9. 1 teaspoon baking soda
  10. ⅔ cup granulated sugar
  11. 2 cups all-purpose flour

Instructions

  • Number One, Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Number Two, In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  • Number Three, In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  • Number Four, Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  • Number Five, Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  • Number Six, Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

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