Chocolate Keto Mug Cake Recipe


Chocolate Keto Mug Cake Recipe

  • Author: Bela
  • Prep Time: 1 Minutes
  • Cook Time: 1 Minutes
  • Total Time: 2 Minutes
  • Yield: 1 1x


My chocolate craving buster of choice is this keto chocolate mug cake. It’s super easy and the texture and taste is like the real thing – we’re talking a real chocolate cake in a mug!

I like to use cute ½ pint wide mouth mason jars for my cakes because I LOVE THEM. They are the perfect size for this 6 oz (volume) chocolate mini cake, but a small cappuccino cup works, too.

Adapted From :



  1. 1 egg
  2. 2 Tablespoons butter
  3. 3 teaspoons erythritol
  4. 1 Tablespoon coconut oil
  5. 3 Tablespoons almond flour
  6. 2 teaspoons unsweetened cocoa powder


  • Number One, Add butter and coconut oil to a microwave-safe mug.
  • Number Two, Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
  • Number Three, Add dry ingredients and egg and whisk until everything is well incorporated. It’s ok if the batter looks slightly grainy.
  • Number Four, Return mug to microwave and cook for 90 seconds.
  • Number Five, Allow to cool and enjoy!

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