Round Steak & Gravy

Round Steak & Gravy is a recipe that uses an affordable cut of beef called Round Steak that is delicious, but typically needs hours to cook so that it is tender. I made this recipe in my Instant Pot, but it can also be made in the slow cooker or in your oven, if you have the time. I will add the times for cooking in the crock or oven at the end of the recipe.

This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, :

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Round Steak & Gravy

  • Author: Bela
  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1.5 hrs
  • Yield: 4 servings 1x

Description

A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.


Scale

Ingredients

  1. 1 Medium Yellow Onion, Sliced
  2. 3 Cloves of Garlic, Peeled and Smashed
  3. 2 Pouches of Onion Gravy
  4. 2 C of Hot Water
  5. 4 to 6 slices of Round Steak
  6. 2 T of Butter

Again, I made this in my Instant Pot, I will add adjustments for a crock or an oven in the steps.


Instructions

  1. Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
  2. In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
  3. Add the slices of meat to the pot.
  4. Add the two pouches of the gravy to 2 C of hot water and dissolve.
  5. Pour over the meat and onions.
  6. Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
  7. Release the steam and you are ready to serve.

Notes

If you would like more gravy you can add more milk or water and then thicken it with a flour and water thickener. Season as needed with salt and pepper.

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